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Our pick for a super-chill culinary experience: Sip Champagne and dine on seasonal and locally sourced dishes inside “ice domes” at Four Seasons Hotel Washington, DC’s Bourbon Steak restaurant. As part of the 220-room hotel’s annual wintry transformation, November 12 through March 12, Bourbon Steak builds three six-person, heated domes, each outfitted with chic throws to keep diners extra cozy. A plus for families: Kids can order s’mores and hot chocolate, and later, sleep “u